i love cruciferous 🙂 sooo good for your health! 10 Reasons to Eat Cruciferous Vegetables Regularly: https://foodrevolution.org/blog/food-and-health/cruciferous-vegetables-cancer-health-benefits [Photo credit: Wikimedia Commons.]
Farming
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He is committed to documenting the treasures and beauty of his country. This photo series, called “Madia ya bwala”, showcasing the indigenous plants and food from the Congo. The work…
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i love the Qutabs! Qutab is an Azerbaijani dish made from thinly rolled dough that is cooked briefly on a convex griddle known as saj (wikipedia). [Photo credit: Wikimedia Commons.]
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it was amazing to bring AFRICA to SIBERIA via our BURKINABÈ BOUNTY film 🙂 we just received our diplomas today 🙂. [Photo credit: International Ecological TV Festival.]
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this photo essay by Maggie Lemere is a beautiful look at the farmers and the traditional practices used in PALESTINE for the olive harvest.
by adminthe essay tells the story of the traditional Palestinian farming practices, as well as the farmers that are contributing to the conservation of these practices “Agriculture is the basis of…
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wow, our eco award from CATALUNYA, just picked up by our beloved cameraman Yeray Martin Perdomo, who loved it so much that it became his crown, his ice cream, his…
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and returned home with loads of organic veggies from awesome PEG Farm and Nature Reserve [Photo courtesy of Dr. Cassandra Quave.]
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Which provides school gardens, Slow Food USAchapters, #farmers, #chefs, and individuals across the US with seeds from the Slow Food Ark of Taste, a biodiverse catalog of #endangered #seeds. The…